I finally found a recipe for granola that is not too sweet and has the perfect amount of ingredients. It is so easy to prepare that after the first time, you’ll never want to purchase granola from your grocery again.
Keep in mind you can add any ingredients you like and make substitutions. Let your taste buds create the granola best suited for you and your family. I use all organic ingredients which makes it even healthier.
4 c. old fashioned rolled oast
1 c. sliced almonds
1/2 c. shredded coconut
1/4 c. pumpkin seeds (unsalted)
1/4 c. sunflower seeds (unsalted)
1/2 c. pure maple syrup (make sure it’s pure)
2 T. canola oil
1/2 tsp. kosher salt or sea salt
1 c. dried fruit (cranberries, raisins, apricots, cherries or currants)
Combine the first 5 ingredients on a rimmed baking sheet and toss to combine.
Combine the syrup, oil and salt and toss together with the dry ingredients, making sure you combine it thoroughly.
Bake at 350 degrees for about 20 minutes, tossing once until golden and crisp.
Add the dried fruit and toss to combine.
Granola will keep in an airtight container for up to 3 weeks, if it lasts that long.
Granola makes the perfect snack or sprinkle it over yogurt and fruit for a nice crunchy texture.
I’ll look forward to seeing you soon,
Whispering Pines Bed and Breakfast ——————————-