Rhubarb Meringue for Breakfast at our Ohio Bed & Breakfast

This delicious recipe came from a friend of Bill’s who served it to him at his class reunion.  Thank you Bea for sharing it with us.

1 1/2 c. flour
3 T. sugar
3/4 c. butter, softened

Mix above ingredients untill crumbly, then pat into a 9 x 13 in. pan
Bake for 20 minutes at 350.
Meanwhile prepare the filling:
3 T. flour
1 3/4c. sugar
4 egg yolks
3 1/2 c. chopped rhubarb
1/2 c. whip cream
Combine the flour and sugar.  Stir in the egg yolks and rhubarb.  Fold in the whip cream.  Pour into crust.
Bake about 20 minutes or more till a golden color
4 egg whites
1/4 tsp. cream of tartar
6 T. sugar
Whip together and spread on top.  Bake for another 20 minutes until meringue is golden brown.


I’ll look forward to seeing you soon,
Whispering Pines Bed and Breakfast ——————————-

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