Rhubarb Meringue for Breakfast at our Ohio Bed & Breakfast

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This delicious recipe came from a friend of Bill’s who served it to him at his class reunion.  Thank you Bea for sharing it with us.

Crust:
1 1/2 c. flour
3 T. sugar
3/4 c. butter, softened

Mix above ingredients untill crumbly, then pat into a 9 x 13 in. pan
Bake for 20 minutes at 350.
Meanwhile prepare the filling:
3 T. flour
1 3/4c. sugar
4 egg yolks
3 1/2 c. chopped rhubarb
1/2 c. whip cream
Combine the flour and sugar.  Stir in the egg yolks and rhubarb.  Fold in the whip cream.  Pour into crust.
Bake about 20 minutes or more till a golden color
Topping:
4 egg whites
1/4 tsp. cream of tartar
6 T. sugar
Whip together and spread on top.  Bake for another 20 minutes until meringue is golden brown.

Enjoy!

I’ll look forward to seeing you soon,
Linda
Whispering Pines Bed and Breakfast ——————————-

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