A Quick and Delicious Breakfast Cake Served at our Ohio Bed & Breakfast

 I always bake everything from scratch at Whispering Pines Bed & Breakfast, never using box mixes.  But once in awhile when I have run out of time, I bake this very tasty and easy cake.  I would like to share the recipe with you because everyone is tight on time and if you have the ingredients in the house you can prepare this in about 10 minutes, plus bake time.


1 package pineapple cake mix (not the pudding)
1 package (3.4 oz) instant lemon pudding
1 c. sour cream
4 eggs, slightly beaten
1/2 c. butter, melted
1 tsp. lemon juice
 Mix all the ingredients together.

1 c. chopped walnuts
1/4 c. brown sugar
1/4 c. sugar
1 tsp. cinnamon
Combine all the ingredients

Preheat oven to 350 degrees and grease a bundt pan
Spread half of batter, then half of the topping.  Top with the rest of the batter, then topping.
Bake at 350 for 45 minutes
Cool on rack for 10 minutes before removing.

Would love to hear your results.

I’ll look forward to seeing you soon,
Whispering Pines Bed and Breakfast ——————————-

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