Monthly Archives: July 2012

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Farm to Table to Ohio Bed & Breakfast

July 30, 2012 – 3:05 pm

 Canton Food Tours is presenting a Farm to Table Tour on Saturday, August 11th,  from 2 – 6:30 pm.  I thought this was such a great idea that I have added on an overnight at our Ohio Bed and Breakfast.  We’ll welcome you at Whispering Pines Bed & Breakfast and complete your ‘food’ trip with a great breakfast in the morning.
 The tour begins at Breezy Hill organic farm located in Homeworth, Ohio.  As you stroll through the gardens of fruits, vegetables and flowers, you will learn what it takes to operate an organic farm.
 The second half of the tour is a multi-course dinner with items from Breezy Hill at Lucca’s Downtown.  Dinner will include a wine pairing and of course dessert.

The price of $65 per person includes transportation, farm tour, dinner, taxes, gratuity and includes a take-home goodie bag.  The choice of guestroom at the Inn is additional.

I’ll look forward to seeing you soon,
Linda
Whispering Pines Bed & Breakfast

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Winery and over night stay at our Ohio Bed & Breakfast

July 24, 2012 – 10:12 pm

We recently discovered a winery in Navarre, Ohio that is call ‘The Winery at Perennial Vineyards‘.  It produces several varietals such as Vidal blanc, Chardonnay, Cabernet and more.  There are daily wine tastings but they are closed on Monday. 

They also offer a small menu of appetizers, gourmet flat breads, and pizza’s.

Why not spend an afternoon visiting the winery and stay at Whispering Pines B & B in the evening.

You’ll love both.

I’ll look forward to seeing you soon,
Linda
Whispering Pines Bed and Breakfast ——————————-

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A Quick and Delicious Breakfast Cake Served at our Ohio Bed & Breakfast

July 19, 2012 – 7:48 pm

 I always bake everything from scratch at Whispering Pines Bed & Breakfast, never using box mixes.  But once in awhile when I have run out of time, I bake this very tasty and easy cake.  I would like to share the recipe with you because everyone is tight on time and if you have the ingredients in the house you can prepare this in about 10 minutes, plus bake time.

PINEAPPLE – LEMON BUNDT CAKE

1 package pineapple cake mix (not the pudding)
1 package (3.4 oz) instant lemon pudding
1 c. sour cream
4 eggs, slightly beaten
1/2 c. butter, melted
1 tsp. lemon juice
 Mix all the ingredients together.

Topping:
1 c. chopped walnuts
1/4 c. brown sugar
1/4 c. sugar
1 tsp. cinnamon
Combine all the ingredients

Preheat oven to 350 degrees and grease a bundt pan
Spread half of batter, then half of the topping.  Top with the rest of the batter, then topping.
Bake at 350 for 45 minutes
Cool on rack for 10 minutes before removing.

Would love to hear your results.

I’ll look forward to seeing you soon,
Linda
Whispering Pines Bed and Breakfast ——————————-

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